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10 Raised & Infused

Ten infused spirit trends appearing on bar menus

By Robin Schempp


At one time liquor was a prime way to preserve a heavy harvest, and like all culinary comebacks, concocters have found new reasons for old methods. With the spirit (anything from standard brown and clear liquors to sweet or wine-based aperitifs and liqueurs) as the target, the modern goal is to increase the flavor range and diversity of a bar’s offerings with a housemade, seasonal and distinguishing touch. Laws and trends are aligning with bars that hope to differentiate their menus with a complement of colorful, vibrant, fresh-looking, fresh-tasting housemade signature infusions.


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