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Chef's Collaborative - Yes We Can
We're asking President Obama and Mrs. Obama to embrace the values of Chefs Collaborative and promote sustainable practices in the White House kitchen. The letter will be sent to President-Elect and Mrs. Obama within the first 100 days of his presidency. See the letter and the growing list of chefs and food professionals around the country who've signed on!
See the letter
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Chefs Collaborative
works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. The Collaborative inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.
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Saving Cherished Foods,
One Product at a Time |
The US Ark of Taste
is a catalog of over 200 delicious foods in danger of extinction. By promoting and eating
Ark products we help ensure they remain in production and on our plates.
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Vermont Fresh Network
The Vermont Fresh Network helps Vermont farms and restaurants team up to provide the freshest local food
at restaurants. The site also provides links to other sustainable ag organizations across the country.
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Supporting Good, Clean,
and Fair Food
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Slow Food USA
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
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Farmers' Markets (right link?)
Check this site to find a farmers' market near you.
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Renewing America's Food Traditions (RAFT)
RAFT is an alliance of food, farming, environmental and culinary advocates who have joined together to identify, restore and celebrate America's biologically and culturally diverse food traditions through conservation, education, promotion and regional networking.
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Defining the Future of Food ®
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® -- the blending of culinary arts and the science of food.
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Flavor & The Menu
About the business of flavor; trends, forecasts, strategies and techniques.
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The Monterey Bay Aquarium's
Seafood Watch Consumer Guide can be downloaded at this site .
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The Seafood Choices Alliance
is a free subscriber service providing current information on environmental issues in the seafood industry. It includes the Seasense database, a handy tool in making sustainable seafood choices.
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101 Cookbooks
One of the freshest food blogs out there by the amazingly talented, Heidi Swanson. Filled with great writing, gorgeous photos, and good ideas. Check out her latest book, Super Natural Cooking, while you're there.
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