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National Headquarters
Waterbury, Vermont the home of Right Stuff Enterprises, Inc.
Waterbury is located between the Green Mountains the Worcester Mountain Range, about midway between the Sugarbush and Stowe ski areas. Often termed the Cross Roads of Vermont and Vermonts Food Mecca because over the past decade a number of small and large food manufacturers have set up production here, including Ben & Jerry's Ice Cream, Cold Hollow Cider Mill and Green Mountain Coffee Roasters. Ben & Jerry’s and Cold Hollow are the two top visitor attractions in the state bringing more than 500,000 visitors to Waterbury each year.
Right Stuff Enterprises is conveniently located within one half hour from the Burlington International Airport. 2 hours from Manchester NH’s Airport and under 3 hour drive from Boston. Our headquarters are just off exit 10 on I-89. Right Stuff Enterprises houses its offices, lab and test kitchen.
Here (adjacent to Robins home) we have a test kitchen and bar outfitted with all major prep and hot food equipment and a wet lab equipped with most major needs for development and testing of beverages, cold and frozen formulation, dispensing, storage and packing. An Office suite with a birds eye view of the Green Mountains keeps us busy when our hands aren’t in the product.
On 12.28.08 Mark Bittman featurs the area including our former restaurant the Mist Grill now known as the Hen of the Wood a great dining choice in his choice tables travel article: Dazzling Fare Heats Up Backwoods Vermont
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Central Vermont may not yet be what is commonly called a culinary destination, but it’s closer to being one than a dozen nearby regions, and it’s good to know that whatever takes you there will be made that much better by finding great places to eat.
Mark Bittman, the New York Times December 28, 2008. Check it out here!
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While we all live, work, dress and conduct ourselves in a casual manner, we take eating seriously ...so when in Rome... come with an appetite. There is always lots of work but time for play is key!
Saveur Magazine declares Vermont the "Coolest Food State" in the USA! (The Saveur 100 -2002)
RIGHT STUFF CREW in the kitchen (circa 2000)
Right Stuff has been house adjacent to Robins house for 14 years. There we have a test kitchen and bar outfitted with all major prep and hot food equipment, a wet lab outfitted with most major needs for development and testing of beverages, cold and frozen formulation, dispensing, storage and packing. An office suite with a birds eye view of the Green Mountains keeps us busy when are hands aren’t in the product.
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