Reviewing and revitalizing menu items ensures your operation survives trends and keeps your customers satisfied with new, revised or refreshed dishes. To deliver the right menu for your operation, Right Stuff identifies both current and potential customers, analyzes the marketplace and assesses the viability of your existing menu. Our menu planning and engineering considers staff and equipment limitations, kitchen layout and design, and ingredient availability. Equipped with an extensive pantry of technical skills and practice, Right Stuff also offers menu formula revision and conversion, assists with benchmarking and gold standardization, continuity and quality assurance, and onsite facilitation.

From a simple one storefront unit to a fully vetted concept, Robin and Right Stuff worked with Knowfat/Ufood Grill leadership team on re-conception, menu and kitchen design, recipe and operational development as well as roll-out.

"Our chef has created a menu that makes it easy for you to eat right, because to us "feeling great" doesn't just mean eating food that is good for you, it also means loving the way it tastes."

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Example: UFood